Monday, February 14, 2011

How to grow a Mexican moustache

Hello Ladies and Gents, grab a scotch and get comfortable as we share with you a story. This is a story of a man coming from small town Mexico, and rising to international fame and celebrity, all thanks to a well groomed moustache. From the land of empanadas, enchiladas, and an unnecessary amount of gang violence, emerged this glorious, perfectly groomed, symmetrical, finger-twirling moustache. Forget what you learned from Napoleon Dynamite, this ain’t no dirty sanchez. Gerardo Villarreal has not just a sweet moustache, he has the moustache of a man’s man, and the eyes of a dreamer.

So how do you get a sweet ‘stache like that? Follow these 5 simple steps:

1. Drink Mexican beer (or as they call it Cerveza). And not just crappy child’s beer like Corona, we’re talking real Mexican beer. Ahhh yea.
Sol beer and hot mexican chicks

2. Eat Mexican food, and not partial Mexican food (or partial food for that matter). I’m talkin’ refried beans cooked in full lard, carne asada grilled to perfection, and everything smothered in delicious salsa verde.
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3. Wax your moustache up with pinaud clubman black wax.

Pinaud Clubman Moustache Wax Chestnut

4. Comb regularly.

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5. Take your picture often, and send it to The Moustache Aficionado.

Gerardo Villarreal done it, now you can to! ¡viva mexico cabrones!

cancun mexico dirty sanchez mustache

What makes your mo' grow?

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